Jikiro is a lidded container used in tea ceremonies to serve omogashi (main sweets) to guests according to their number. Originally used as decorative items for alcove shelving in study rooms during the Muromachi period, jikiro evolved into confectionery vessels through the preferences of tea masters. In contemporary times, these pieces are utilized as prestigious implements across various schools of tea ceremony while simultaneously being highly regarded as works of art.
Price：¥550,000 (Tax in)
Jikiro is a lidded container used in tea ceremonies to serve omogashi (main sweets) to guests according to their number. Originally used as decorative items for alcove shelving in study rooms during the Muromachi period, jikiro evolved into confectionery vessels through the preferences of tea masters. In contemporary times, these pieces are utilized as prestigious implements across various schools of tea ceremony while simultaneously being highly regarded as works of art.
Price：¥550,000 (Tax in)
